Damle Ragi Sattva | 100% Ragi Malt | No Added Sugar | Sprouted Finger Millet Powder

100% Sprouted Ragi • No Added Sugar • No Preservatives

★★★★☆ 4.8 (124 reviews) | 62 answered questions

Traditionally Sprouted Ragi Sattva, made from whole ragi that is washed, soaked and sprouted using the traditional cloth method, then carefully dried, finely ground and sieved. Pure traditional goodness, made convenient for today’s kitchen. Enjoy traditional nourishment with Damle Ragi Sattva. Made from 100% ragi, with no added sugar, preservatives or artificial colours. Ready in just 5 minutes and perfect for the whole family.

NO PRESERVATIVES

NO ARTIFICIAL COLORS

NO ADDED SUGAR

Pack Size: 250 g Rs. 210.00 Rs. 190.00
(₹19.8 per serving)

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Pan India Delivery

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100% RAGI

SPROUTED FINGER MILLET

RICH IN

DIETARY FIBRE

EASY TO PREPARE

READY IN 5 MINUTES

ADDED SUGAR

Why Damle Ragi Satva?

Damle Sprouted Ragi Sattva is a traditional Indian preparation made from whole ragi (finger millet) that is washed, soaked and naturally sprouted using the traditional cloth method. The sprouted grains are then carefully dried, finely ground, sieved and packed. Unlike ordinary ragi flour, which is generally made by simply milling ragi grains, our sprouted ragi goes through a traditional preparation process before it reaches your kitchen. It can be cooked into a warm, smooth ragi sattva or ragi porridge in just a few minutes. In simple words: we sprout before we grind.

Whole Family

Rich in Calcium

Rich in Dietary Fibre

Ready in 5 Minutes

Nutritional Information

(Approx. per 100 g)

Energy 370 kcal

Protein 7.9 g

Carbohydrates 85 g

Total Fat 0 g

Ingredients

Ragi

No preservatives
No artificial colours
No added flavours

Lab Tested for Purity

Hygienically Packed

Suitable for Kids & Adults

Vegan & Plant Based

What Our Customers Say

Shweta P.

Verified Buyer

★ ★ ★ ★ ★

Feels just like homemade. I grew up having nachni satva at home, and Damle’s version brought back that familiar taste. The powder is very fine and makes a smooth satva without lumps.

Neha Kulkarni

Verified Buyer

★ ★ ★ ★ ★

Love that it is sprouted. What I really liked is that Damle starts with whole ragi and sprouts it before grinding. You can actually taste that traditional, homemade character.

Ritu Deshmukh

Verified Buyer

★ ★ ★ ★ ★

Simple, wholesome and convenient. I usually make it with milk and a little cardamom. It takes just a few minutes and makes a lovely warm breakfast. The no-added-sugar version is exactly what I was looking for.

Pooja Joshi

Verified Buyer

★ ★ ★ ★ ★

Very smooth texture. The satva cooks beautifully and has a nice smooth consistency. No strong artificial taste or unnecessary flavouring. It feels like a traditional food made convenient.

Madhura Patil

Verified Buyer

★ ★ ★ ★ ★

A pantry staple now. I bought it initially to try, but now I keep a pack at home regularly. We make it with milk, nuts and a little cardamom. Really comforting and easy to prepare.

Kavita Jadhav

Verified Buyer

★ ★ ★ ★ ★

You can taste the ragi. I liked that the ingredient list is so simple. The sprouted ragi flavour comes through nicely, and the powder blends well while cooking.

Anjali N.

Verified Buyer

★ ★ ★ ★ ★

Traditional taste with modern convenience. My mother used to make ragi satva at home, so I was particular about the taste. Damle’s satva has that same traditional feel, without all the preparation work.

Frequently Asked Questions

What is Damle Sprouted Ragi Sattva?

What makes Damle Sprouted Ragi Sattva different from regular ragi flour?

The difference is in the preparation. Regular ragi flour is generally made by milling ragi into flour, while Damle Sprouted Ragi Sattva begins with whole ragi grains that are washed, soaked and naturally sprouted using the traditional cloth method before being dried, ground, sieved and packed.

Why do you sprout the ragi before making Ragi Sattva?

Sprouting is a traditional way of preparing grains. When ragi begins to germinate, natural enzymatic activity changes the grain's composition. Research on sprouted millets has reported reductions in compounds such as phytic acid and tannins, along with changes in digestibility and other nutritional characteristics.

How is Damle Ragi traditionally sprouted?

We begin with carefully selected whole ragi grains. The grains are washed thoroughly, soaked in water overnight, drained and tied in a clean cloth to allow them to sprout naturally. Once sprouted, the grains are carefully dried, finely milled, sieved and hygienically packed.

Is Damle Sprouted Ragi Sattva made from 100% ragi?

Yes. Damle Sprouted Ragi Sattva is made from ragi as its sole ingredient. We don't add other grains, unnecessary fillers or artificial flavours.

Does Damle Ragi Sattva contain added sugar?

No. Damle Sprouted Ragi Sattva contains no added sugar. You can prepare it as a sweet or savoury dish according to your preference.

What are the nutritional benefits of ragi?

Ragi, also known as finger millet or nachni, is naturally rich in dietary fibre and is particularly well known for its calcium content. Damle Ragi Sattva provides the nutritional goodness of ragi in a convenient, traditionally prepared form.

Does sprouted ragi have any nutritional advantages over unsprouted ragi?

Sprouting changes the nutritional and functional characteristics of grains. Studies on sprouted millets have reported reductions in certain anti-nutritional compounds such as phytic acid and tannins, along with changes in protein digestibility and other nutritional properties. The exact effect depends on the millet variety and the conditions used for soaking, sprouting, drying and processing.

How do I prepare Damle Sprouted Ragi Sattva?

Take approximately 4 tablespoons of Damle Ragi Sattva, add it to about 1½ cups of milk and mix well to avoid lumps. Cook on a low flame while stirring continuously until you reach your preferred consistency. Add jaggery, dates or your preferred sweetener if desired, and garnish with chopped almonds or cashews.

Can I make Ragi Sattva with water instead of milk?

Yes. Damle Sprouted Ragi Sattva can be prepared with water instead of milk. You can also use plant-based milk such as almond or oat milk. Milk gives a richer and creamier texture, while water makes it lighter.

Is Damle Sprouted Ragi Sattva suitable for children?

Ragi has traditionally been used in Indian households as a food for growing children and families. For older children, Ragi Sattva can be prepared as a soft, smooth porridge with an age-appropriate consistency. For infants, parents should follow age-appropriate feeding guidance and consult their paediatrician when necessary.

Can adults and senior citizens have Sprouted Ragi Sattva?

Yes. Ragi Sattva is a versatile traditional food that can be enjoyed by adults and older family members as part of a balanced diet. Its smooth, cooked texture makes it suitable for preparations ranging from breakfast porridge to a light evening meal.

Is Ragi Sattva suitable for people with diabetes?

Damle Ragi Sattva contains no added sugar, but ragi itself naturally contains carbohydrates. The blood-glucose response can vary according to portion size, preparation and the other foods eaten with it. People with diabetes should consider portion size and their overall dietary plan and seek advice from their healthcare professional when needed.

Is ragi gluten-free?

Ragi (finger millet) is naturally gluten-free. However, people with coeliac disease or severe gluten sensitivity should also consider the possibility of cross-contact during manufacturing, handling or packing and check the current allergen and manufacturing information before consumption.

Does Damle Sprouted Ragi Sattva contain preservatives or artificial colours?

No. Damle Sprouted Ragi Sattva is made without added preservatives and artificial colours. The ingredient process is Ragi → Traditional Sprouting → Drying → Milling → Sieving → Packing.

How should I store Damle Sprouted Ragi Sattva?

Store the unopened pack in a cool, dry place away from direct sunlight and moisture. After opening, keep the pouch tightly sealed, use a clean, dry spoon and keep moisture away from the product. Avoid storing the pouch near steam, heat or the stove.

What is the shelf life of Damle Sprouted Ragi Sattva?

The current Damle pack specifies a best-before period of 4 months from the date of packing when stored in a cool and dry place. Always refer to the best-before date printed on your individual pack.

Can I use Sprouted Ragi Sattva in recipes other than traditional Ragi Sattva?

Absolutely. Damle Sprouted Ragi Sattva can be used in ragi porridge, pancakes, dosa, smoothies, pudding, ladoos, cookies and other breakfast recipes. Because it is already traditionally sprouted, dried and finely milled, it can be conveniently incorporated into everyday recipes.

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Damle Ragi Sattva | 100% Ragi Malt | No Added Sugar | Sprouted Finger Millet Powder

Why Damle Ragi Satva?

Nutritional Information

Ingredients

What Our Customers Say

Frequently Asked Questions

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