Damle sprouted ragi satva is made using traditional method. Ragi is sprouted to increase its nutritive value, grinded and then sieved through cloth. This method makes it ideal baby food as it is easy to digest and full of nutrition. To cook, add 4 table spoon Damle Ragi Sattva to 1½ cup of milk & stir well on low flame. Stir continuously till get thick consistency. Garnish with sliced Almonds & Cashew. Serve hot.
