Damle multigrain bhakri peth is made with perfect propotion of jawari (sorghum), bajri (pearl millet) and tandul(rice) to give white and nutritious bhakri which is easy to make. TO cook, empty contents in a mixing bowl, add oil and salt as required. Knead the bhakri dough by adding little water at a time. The dough should be a little harder than regular roti/chappati.
